In 100 g (Grams) of Salami, dry or hard, pork there is 0 g of 20:5 n-3 (EPA).

package (4 oz) slice (3-1/8" dia x 1/16" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salami, dry or hard, pork

Salami, dry or hard, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, dry or hard, pork are listed below.

Water	36.18 g	36.18	g	36.18%
Energy (calorie)	407 kcal	407	kcal
Energy (joule)	1703 kJ	1703	kJ
Protein	22.58 g	22.58	g	22.58%
Total lipid (fat)	33.72 g	33.72	g	33.72%
Ash	5.92 g	5.92	g	5.92%
Carbohydrate, by difference	1.6 g	1.6	g	1.6%
Fiber, total dietary	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	1.3 mg	1.3	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	229 mg	229	mg	0.23%
Potassium, K	378 mg	378	mg	0.38%
Sodium, Na	2260 mg	2260	mg	2.26%
Zinc, Zn	4.2 mg	4.2	mg
Copper, Cu	0.16 mg	0.16	mg
Manganese, Mn	0.07 mg	0.07	mg
Selenium, Se	25.4 µg	25.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.93 mg	0.93	mg
Riboflavin	0.33 mg	0.33	mg
Niacin	5.6 mg	5.6	mg	0.01%
Pantothenic acid	1.06 mg	1.06	mg
Vitamin B-6	0.55 mg	0.55	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	2.8 µg	2.8	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	11.89 g	11.89	g	11.89%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.52 g	0.52	g	0.52%
16:0 hexadecanoic, palmitic fatty acid	7.64 g	7.64	g	7.64%
18:0 octadecanoic, stearic fatty acid	3.56 g	3.56	g	3.56%
Fatty acids, total monounsaturated	16 g	16	g	16%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.22 g	1.22	g	1.22%
18:1 undifferentiated	14.67 g	14.67	g	14.67%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.74 g	3.74	g	3.74%
18:2 undifferentiated	3.27 g	3.27	g	3.27%
18:3 undifferentiated, octadecatrienoic, linolenic	0.28 g	0.28	g	0.28%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.16 g	0.16	g	0.16%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	79 mg	79	mg	0.08%
Phytosterols	0 mg	0	mg
Tryptophan	0.253 g	0.253	g	0.25%
Threonine	1.012 g	1.012	g	1.01%
Isoleucine	1.084 g	1.084	g	1.08%
Leucine	1.625 g	1.625	g	1.62%
Lysine	1.878 g	1.878	g	1.88%
Methionine	0.47 g	0.47	g	0.47%
Cystine	0.289 g	0.289	g	0.29%
Phenylalanine	0.94 g	0.94	g	0.94%
Tyrosine	0.686 g	0.686	g	0.69%
Valine	1.12 g	1.12	g	1.12%
Arginine	1.373 g	1.373	g	1.37%
Histidine	0.614 g	0.614	g	0.61%
Alanine	1.336 g	1.336	g	1.34%
Aspartic acid	2.095 g	2.095	g	2.10%
Glutamic acid	3.829 g	3.829	g	3.83%
Glycine	1.553 g	1.553	g	1.55%
Proline	1.336 g	1.336	g	1.34%
Serine	0.903 g	0.903	g	0.90%
Alcohol, ethyl	0 g	0	g

Nutrients in Salami, dry or hard, pork